February 05, 2006
Deviled Eggs?
Ok... so my favorite part of any large (food oriented) family gathering is undoubtably the deviled eggs. Everyone makes them differently but I LOVE the things in all of their myriad forms. I only wish they were better for me. I mean, the egg itself is a fairly healthy item... its just the mayo that gets dumped in with the yolk that pushes them over the edge right into the junk-food category.
I've made them with low-fat mayo... but it still feels... devilish, to eat them.
SO... I'm putting a call out for your favorite reduced-fat/cal deviled egg recipie. I know I can't make them "GOOD" for me... but at least I could make them less devilish.
;)
HAPPY SUPERBOWl!!!
GO HAWKS!!!
Posted by Lexy at February 5, 2006 02:32 PM
Comments
I still use Mayo in my eggs, but I also use mustard. Not the yellow mustard, but the more pricey Inglehoffer (sp) mustard. I debated on adding horseraddish last time I made them, but played it safe.
Posted by: mt_in_de on 02/06/06 @ 04:02 AM
I love deviled eggs too. Flaxseed oil, vinegar, & a little dry mustard makes a super healthy egg you can eat every day.
My fav way is a just a bit of mayo, mustard, and horseradish. You need less mayo with the horseradish. They are zesty, but not too hot. Yum!
Posted by: neca on 02/06/06 @ 05:45 AM
google for "angeled eggs" (i've never personally made them, but i think the BFL cookbook has a recipe).
Posted by: tszuj on 02/06/06 @ 09:58 AM
oooh... lots of awesome ideas!!!
Thanks everyone!
Posted by: Brenna on 02/06/06 @ 05:46 PM
The Hawks looked great in the first half. What happened after Halftime? Did they party early???
I was bummed, hubby was happy.
(((BIG HUGS)))
Posted by: Mojodiva on 02/05/06 @ 11:02 PM